LE PETIT SAINT-TROP
Quai Tchekoff, 45250 BRIARE Tél : 02 38 37 00 31
A restaurant offering excellent traditional French cuisine. Just opposite the marina, in a delightful setting, inside or on the terrace.
LE BORD'EAU
19, rue de la liberté, 45250 BRIARE, Tél : 02 38 31 22 29
Traditional high quality cuisine, with regional specialities such as calf’s head in a ravigote sauce or fillet of pike in a white butter sauce.
LA POULARDE
13, quai de Nice, 45500 GIEN, Tél : 02 38 67 36 05
The chef personally prepares every dish : fine poultry and fish, game in season.
LE CLOS DU VIGNERON
106 Grande Rue, 45250 OUSSON SUR LOIRE, Tél : 02 38 31 43 11
The welcome is on a par with the excellent dishes prepared by Cédric Botté. The local cuisine is inventive and will quicken your taste buds.
LA LOIRE
18, quai Renoir, 45500 GIEN, Tél : 02 38 67 00 75
Delicious, hearty dishes. Menus revised regularly. Terrace available on fine days.
